Food Service Worker - Brown University

Performs a variety of tasks primarily related to the preparation, service, support, supply and sanitation functions in a food service environment.

Key Responsibilities:

• Friendly, efficient service and presentation of food to customers.

• Answer questions related to foods (and ingredients) served.

• Assure proper temperature of food.

• Perform finish production such as sandwich preparation, grilling, slicing, assembling, preparing foods for service, mixing beverages.

• Maintain a neat and orderly service area.

• Restock food and supplies as requested.

• Assist with preparation and service for special functions, buffets

• Clean and sanitize work area, tables, chairs, pots and pans, utensils and equipment.

• Remove trash and dispose of in proper containers.

• Remove soiled trucks to dish room.

• Break down soiled trays of food and sort various components into proper areas in preparation for washing.

• Feed and unload conveyor dishwashing machines, store clean dishes in designated areas, and sort silverware.

• Operate, clean and maintain equipment, including dishwashing machines, juice and milk dispensers, ice cream dispensers.

• Ensure proper use of dishwashing machines with regard to appropriate use of cleaning supplies, correct operating temperature and overall operation of machines.

• Set up rooms for functions and move related furniture as needed.

• Assist in unloading delivery trucks and in storing foodstuffs as needed.

• Observe departmental standards for safety and sanitation.

• Maintain a neat, well-groomed appearance.

• Perform other tasks, including cashier/check or other duties, as requested.

• Positive and friendly customer relations skills.

• Ability to understand and follow instruction.

• Basic math ability relating to portion control, counting, restocking, and cashier/checker duties.

• Ability to complete tasks quickly, thoroughly and safely.

• Ability to handle complex duties, anticipate needs and juggle multiple tasks where priorities have been pre-established.

• Possess a willingness and ability to support and promote a diverse and inclusive campus community

• Ability to operate assigned equipment correctly and safely.