Full-Time Line Cook - HMS Host

Warwick, Rhode Island 02886

Post Date: 06/13/2018 Job ID: 881 Industry: Food Service

Skills for Rhode Island’ s Future is recruiting candidates for HMShost.  Please read more about Skills for Rhode Island’ s Future at the end of this job description.  

 

COMPANY NAME:  HMS Host

JOB TITLE:  Line Cook

LOCATION(S):  Warwick, RI

BENEFITS: Medical, dental, vision; 401K, tuition reimbursement program, competitive wages, flexible schedules, free meals, paid breaks, paid training, build your skills, on site and affordable parking

Come work with a great team!

HMShost is seeking a Line Cook to join the team at Bowties and Wolfgang Puck Cafe. The Line Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.

 

Key Responsibilities:

 
  • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
  • Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
  • Cleans and sanitizes work stations and equipment
  • Practices excellent food safety and sanitation practices and complies with HACCP standards
  • Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
  • Stocks, dates, rotates, and checks temperature of product

 

Successful candidates have:

 
  • Food preparation skills and knowledge of HACCP standards
  • Minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
  • Food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
  • Ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
  • Ability to lift and/or move up to 40 pounds
  • Ability to bend, twist, and stand to perform normal job functions
  • Ability to work with sharp knives, utensils, and hot plates
  • Ability to work in hot environment

 

HOW TO APPLY   

Applicants interested in this position will be screened by Skills for Rhode Island’ s Future and HMShost will make the final hiring decisions.

 

WHY APPLY THROUGH SKILLS FOR RHODE ISLAND’ S FUTURE

Our mission is focused on supporting unemployed and underemployed job seekers. Our goal is to get you back to work.  Skills for Rhode Island’ s Future’ s team will guide  and provide you with support  throughout the hiring process.

Skills for Rhode Island’ s Future has agreements with employers to recruit talent like you, making us a resource to get the unemployed and underemployed job seeker back to work.

Shawnee Taveras Lopez


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