Banquet Cook - Providence Biltmore

Providence, RI 02903

Posted: 08/01/2018 Industry: Hospitality Job Number: 1097

Skills for Rhode Island’ s Future is recruiting candidates for the Providence Biltmore.  Please read more about Skills for Rhode Island’ s Future at the end of this job description. 

COMPANY NAME:  Providence Biltmore

JOB TITLE:   Banquet Cook          

LOCATION: Providence, RI

HOURS: Days, Evenings, Weekends, Holidays, Flex

The Banquet Cook is responsible for the timely, accurate preparation and plating of banquet food items based on company specifications and function contracts.

Key Responsibilities:
  • Prepare food in bulk for banquet operation.
  • Demonstrate proficiency in the following cooking techniques: braising, pan-frying, sauté, poaching, boiling, par-cooking, broiling, deep frying, roasting.

Successful candidates will have:
  • High School Diploma and/or experience in a hotel or related field preferred


For more information and a full job description, please visit Skills for Rhode Island’ s Future website at  Applicants interested in this position will be screened by Skills for Rhode Island’ s Future and the Providence Biltmore will make the final hiring decisions. 


Our mission is focused on supporting unemployed and underemployed job seekers. Our goal is to get you back to work.  Skills for Rhode Island’ s Future’ s team will guide  and provide you with support  throughout the hiring process.

Skills for Rhode Island’ s Future has agreements with employers to recruit talent like you, making us a resource to get the unemployed and underemployed job seeker back to work.

Shawnee Taveras Lopez

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